Italian Culinary Ingredients

A comprehensive selection of premium Italian ingredients tailored for the foodservice industry. Our range includes high-quality syrups, sauces, cheeses, truffles, pasta, olive oils, and vinegars, all sourced to meet the exacting standards of professional kitchens. Ideal for restaurants, cafes, and caterers, these products bring the authentic flavors of Italy to your menu, ensuring a superior culinary experience for your customers. Whether you're crafting traditional dishes or innovative creations, our Italian ingredients provide the foundation for exceptional cuisine.

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There are 455 products.

Showing 121-144 of 455 item(s)

Pasta Calamarata Di Gragnano Pastificio Dei Campi

weightPACKET OF 500 GR

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Pasta Candela Giuseppe Cocco

weightPACKET OF 500 GR

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Flour Chickpea

weightPACKET OF 500 GR

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Veal Topside/Inside Vercelli Milk Fed

weightPC OF +/- 4.5 KG

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Pasta Strozzapreti Giuseppe Cocco

weightPACKET OF 500 GR

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Caramel Syrup

weightBOTTLE OF 1 L

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Rice Arborio

weightPACKET OF 1 KG

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Agave Syrup

weightBOTTLE OF 1 L

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Olive Taggiasca Pitted in Extra Virgin Olive Oil

weightJAR OF 180 GR

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Chestnut Creams Marrons Cream

weightTIN OF 1 KG

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Sauce Shakshuka

weightJAR OF 660 GR

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Veal Blade/Soulder Bone On Vercelli Milk Fed

weightPC OF +/- 2 KG

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Oil Olive EVOO Chilli

weightPC OF 250 ML

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Oil Olive Passpartout EVOO

weightBOTTLE OF 250 ML

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Pasta Lasagna

weightPACKET OF 500 GR

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Truffle White Powder "Dalbosco "

weightJAR OF 60 GR

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Bome Carne Fumada/ Fumatello Affumicato

weightPC OF 1 KG

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PGI Piedmont Hazelnut Paste

weightPC OF 1 KG

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Oil Olive EVOO Arboreum

weightTIN OF 5 L

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Veal Bone Marrow Cut Vercelli Milk Fed

weightBAG OF 5 KG

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Olive Oil EVOO Taggiasca Designed By C. Sozzani

weightBOTTLE OF 250 ML

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Mojito Mint Syrup

weightBOTTLE OF 1 L

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Olive Green Stuffed With Pepper

weightTUB OF 2 KG

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Veal Belly/Brisket Bone On Vercelli Milk Fed

weightPC OF +/- 3.5 KG

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