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Pasta Gnocchi Dumplings
Pasta Gnocchi Dumplings
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Ground potato flakes, flour and eggs. Once mixed with cold water you can obtain a soft dough to prepare potato gnocchi.
Data sheet
- Reference
- MEN02010
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Pasta Gnocchi Dumplings
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