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Sauce Shakshuka
Sauce Shakshuka
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Shakshuka sauce is a typical Middle Eastern recipe. The sauce is made up of tomatoes, peppers, garlic, onions, cumin, and spices. This sauce is traditionally used when cooking eggs over low heat, but it is also suitable for sandwiches, pizza, hamburgers, piadina flatbread, and as a condiment for first courses and an aperitif.
Menu is a food company specializing in condiments, sauces and pastes, mushrooms, pasta dishes, ready meals, created for chefs and the catering industry. Menu's dedication to identifying only the best raw materials and tracking each step of the manufacturing process has made it a leader in the food industry. The company's state-of-the-art facilities are located in Medolla, near Modena, and develop innovative products for Chefs.
Data sheet
- Reference
- MEN02135
- Origin
- Italy
- Temperature
- Dry
- Variety
- Tomato
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Sauce Shakshuka
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