Italian Culinary Ingredients

A comprehensive selection of premium Italian ingredients tailored for the foodservice industry. Our range includes high-quality syrups, sauces, cheeses, truffles, pasta, olive oils, and vinegars, all sourced to meet the exacting standards of professional kitchens. Ideal for restaurants, cafes, and caterers, these products bring the authentic flavors of Italy to your menu, ensuring a superior culinary experience for your customers. Whether you're crafting traditional dishes or innovative creations, our Italian ingredients provide the foundation for exceptional cuisine.

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There are 456 products.

Showing 97-120 of 456 item(s)

Chestnut Creams Marrons Cream

weightTIN OF 1 KG

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Pasta Tagliatelle Nido N.91

weightPACKET OF 250 GR

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Sauce Walnut

weightJAR OF 130 GR

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Veal Leg Bone On Vercelli Milk Fed

weightPC OF +/- 20 KG

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Veal Tenderloin Vercelli Milk Fed

weightPC OF +/- 1 KG

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Caramelized Onion with Balsamic Vinegar of Modena PGI

weightBAG OF 1 KG

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Veal Cheeks Vercelli Milk Fed

weightPC OF +/- 500 GR

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Olive Green Stuffed With Pepper

weightTUB OF 2 KG

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Rice Black Venere

weightPACKET OF 1 KG

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Rice Acquerello

weightTIN OF 1 KG

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Oil Olive EVOO

weightBOTTLE OF 1 L

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Olive Green Stuffed With Almond

weightTUB OF 2 KG

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Veal Bone Marrow Cut Vercelli Milk Fed

weightBAG OF 5 KG

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Pasta Trofie Giuseppe Cocco

weightPACKET OF 500 GR

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Sauce Tartufata Black

weightPC OF 500 GR

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Cheese Fior Di Latte Block Frozen

weightPACKET OF 1 KG

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Pasta Chifferi Rigati Giuseppe Cocco

weightPACKET OF 500 GR

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Oil Olive EVOO Chilli

weightPC OF 250 ML

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Veal Shank Hind Slice/Osso Buco Vercelli Milk Fed

weightPACKET OF 1.8 KG / 3

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Tomatoes Passata Pouch

weightTUB OF 2.5 KG

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Veal Topside/Inside Vercelli Milk Fed

weightPC OF +/- 4.5 KG

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Pasta Lasagna

weightPACKET OF 500 GR

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Gambero Rosso Prawns 18/20 XXL

weightBOX OF +/- 900 GR

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