Giuseppe Cocco Pasta
Experience the authentic taste of Italy with Pasta Cocco, a brand renowned for its exceptional pasta. Using traditional machines passed down through generations, Giuseppe Cocco rebuilt the essential tools after World War II and continued his father’s craft to create delicious Italian pasta.
Produced in Fara S. Martino, our durum wheat semolina pasta follows the ancient recipe of Cav. Giuseppe Cocco. We mix pure water from the Verde River Spring with the best semolina, milled from selected durum wheat, to form the dough. It passes through a single-hole bronze die and undergoes low-temperature static drying, ensuring a genuine, additive-free product with exceptional cooking resistance that blends perfectly with sauces.
Benefiting from Fara S. Martino’s dry, ventilated air and natural spring, our pasta maintains its distinct flavor and texture. It is intended for connoisseurs who seek the traditional flavor of old-time pasta, best enjoyed with simple, high-quality ingredients.
Giuseppe Pasta Cocco remains one of Italy's few artisanal pasta producers, a testament to quality appreciated by chefs worldwide. Elevate your pasta dishes with Pasta Cocco and savor the true taste of Italy.
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Pasta Rigatoni Di Samola Giuseppe Cocco
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