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Pasta Tagliatelle Giuseppe Cocco
Pasta Tagliatelle Giuseppe Cocco
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Tagliatelle is broad, flat strips similar to spaghetti typically about 5-10 mm wide
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making."
Data sheet
- Reference
- COC02027
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Pasta Tagliatelle Giuseppe Cocco
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