Nautilus

Nautilus embodies a commitment to excellence and sustainability in seafood. In our Anjou-based smoking workshop, expert artisans combine passion with time-honored techniques to deliver premium smoked fish. Each salmon is meticulously smoked over beech wood and hand-salted with dry salt, resulting in a rich and authentic flavor.

They prioritize quality by sourcing fish from farms and fisheries that adhere to strict standards of responsible practices. Our dedication to traditional methods and sustainable sourcing is evident in every product we offer, ensuring that Nautilus delivers a premium experience that meets the highest expectations of chefs and culinary professionals. Trust Nautilus for seafood that not only elevates your dishes but also respects the ocean's resources.