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Smoked Salmon Sliced Fillet with string 1300-1800g
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Sliced smoked salmon fillet with string This salmon fillet à la ficelle is hung by the tail and cold- smoked in wood-fired ovens ; this traditional method gives a more pronounced smoky taste. It is sliced by hand, using accurate cutting skills to preserve the delicate texture of the flesh.
Data sheet
- Reference
- SMO076
- Temperature
- Chilled
- Feature
- Scotland
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