Yarra Valley Caviar

Yarra Valley Caviar: A Legacy of Quality
In the pristine waters of Australia, Yarra Valley Caviar has emerged as the country's foremost producer of 100% hand-milked Australian-grown Atlantic Salmon and Rainbow Trout Caviar. The story is rooted in a steadfast commitment to sustainability and ethical fish husbandry, proudly reflected in their BAP (Best Aquaculture Practice) certification. This certification underscores their dedication to food safety, environmental stewardship, social welfare, and animal health.

Each year, their skilled team carefully hand-milks the fish using a natural clove oil anesthetic. This gentle process ensures the fish are unharmed and can return to their ponds to spawn again the following year. The result is a superb quality roe, meticulously salted with premium salt to produce bright, plump caviar bursting with flavor. The caviar is packaged on-site without any additives, maintaining its natural excellence. Yarra Valley Caviar's award-winning products are cherished worldwide, embodying the rich flavors of Australia's pristine waters. Yarra Valley Caviar is more than a brand; it’s a legacy of quality and sustainability.