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Salmon Caviar Smoked Pearls Atlantic
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Yarra Valley Caviar’s Smoked Salmon Pearls are creating a buzz among both Australian and international chefs. This innovative product starts with a 72-hour brining process using smoked red gum salt, followed by cold smoking with locally sourced Mountain Ash hardwood. The result is a mild, sublime smoky flavor that bursts in your mouth, elevating any culinary creation.
Data sheet
- Reference
- YAR13003
- Origin
- Australia
- Storage
- Frozen
- Temperature
- -18°C & Below
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