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Beef Rostbiff SB 1
لحم بقري - وسط الردف (روستبيف)، درجة SB 1
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Beef: the centre of the rump, lean and fine-grained with a clean beef flavour. It offers a clean, beefy flavour and reliable tenderness. Ideal for roast beef, minute steaks and thinly sliced cold cuts.
لحم بقري: وسط الردف، قليل الدهن بألياف ناعمة ونكهة لحم نقية. يقدّم نكهة لحم نقية وطراوة ثابتة. مثالي للروست بيف والستيكات السريعة وشرائح اللحم الباردة الرقيقة.
Data sheet
- Reference
- CFF804182
- Cut
- Rump
- Origin
- Australia
- Feeding
- Grass Fed
- Storage
- Frozen
- Temperature
- Below -18°C
- Certification
- Halal
- Weight
- 4 - 5 kg
- Marbling
- SB 1
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لحم بقري - وسط الردف (روستبيف)، درجة SB 1
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