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Beef Angus Op 7 Ribs Prepared Grain Fed MB2
weightPC OF +/- 5 KGRegister now to see the price
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Beef Chuck Rib 4 Rib SB 0
لحم بقري - ضلوع الكتف (تشك ريب) 4 ضلوع، درجة SB 0
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Beef: bone-in chuck ribs with plenty of marbling and connective tissue for deep flavour. It offers a clean, beefy flavour and reliable tenderness. Best braised, smoked or slow-roasted until tender; also suited to barbecue ribs.
لحم بقري: أضلاع الكتف بالعظم بتعرّق ونسيج ضام وفير لنكهة عميقة. يقدّم نكهة لحم نقية وطراوة ثابتة. تُطهى ببطء أو تُدخَّن أو تُحمَّر ببطء حتى تطرى؛ وتناسب أضلاع الباربكيو.
Data sheet
- Reference
- CFF990190
- Cut
- Chuck Rib
- Origin
- Australia
- Feeding
- Grass Fed
- Storage
- Frozen
- Temperature
- Below -18°C
- Certification
- Halal
- Weight
- 4 - 5 kg
- Marbling
- SB 0
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لحم بقري - ضلوع الكتف (تشك ريب) 4 ضلوع، درجة SB 0
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