Italian Culinary Ingredients

A comprehensive selection of premium Italian ingredients tailored for the foodservice industry. Our range includes high-quality syrups, sauces, cheeses, truffles, pasta, olive oils, and vinegars, all sourced to meet the exacting standards of professional kitchens. Ideal for restaurants, cafes, and caterers, these products bring the authentic flavors of Italy to your menu, ensuring a superior culinary experience for your customers. Whether you're crafting traditional dishes or innovative creations, our Italian ingredients provide the foundation for exceptional cuisine.

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There are 456 products.

Showing 49-72 of 456 item(s)

Tomatoes Passata Pouch

weightTUB OF 2.5 KG

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Pasta Spaghetti N.4

weightPACKET OF 500 GR

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Pasta Paccheri Rigati Giuseppe Cocco

weightPACKET OF 250 GR

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Cheese Parmigiano Hard Wheel

weightWHEEL OF 35 KG

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Flour Chickpea

weightPACKET OF 500 GR

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Cheese Pecorino Romano Hard Wedge

weightPC OF 2.75 KG

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Cheese Provolone Dolce Roll Semi Soft

weightPC OF 6 KG

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Pasta Farfalle Giuseppe Cocco

weightPACKET OF 500 GR

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Pasta Linguine Di Gragnano Pastificio Dei Campi

weightPACKET OF 500 GR

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Gambero Rosso Prawns 43/50 L

weightBOX OF +/- 900 GR

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Wheat Barley Umbrian Pearl

weightPACKET OF 500 GR

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Sauce Neapolitan "Pomodorina"

weightTIN OF 2.55 KG

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Bean Lentil Umbrian

weightPACKET OF 500 GR

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Veal Shank Hind Entire Bone On Vercelli Milk Fed

weightPC OF +/- 2 KG

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Cheese Grana Padano Hard Wheel

weightWHEEL OF +/- 35 KG

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Tomato Pulp Chopped "Polpavera Italiana"

weightTIN OF 2.5 KG

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Vinegar Balsamic Of Modena

weightBOTTLE OF 250 ML

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Pasta Orecchiette Giuseppe Cocco

weightPACKET OF 500 GR

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Oil Olive EVOO Colombina

weightBOTTLE OF 250 ML

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Grenadine Syrup

weightBOTTLE OF 1 L

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Veal Striploin Vercelli Milk Fed

weightPC OF +/- 2.2 KG

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Olive Green Stuffed With Almond

weightTUB OF 2 KG

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Veal Thymus Gland/Sweetbread Throat Vercelli Milk Fed

weightPC OF +/- 500 GR

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Sauce Tartufata Black

weightPC OF 500 GR

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