Italian Culinary Ingredients

A comprehensive selection of premium Italian ingredients tailored for the foodservice industry. Our range includes high-quality syrups, sauces, cheeses, truffles, pasta, olive oils, and vinegars, all sourced to meet the exacting standards of professional kitchens. Ideal for restaurants, cafes, and caterers, these products bring the authentic flavors of Italy to your menu, ensuring a superior culinary experience for your customers. Whether you're crafting traditional dishes or innovative creations, our Italian ingredients provide the foundation for exceptional cuisine.

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There are 456 products.

Showing 289-312 of 456 item(s)

Pasta Gnocchi Sardi Di Gragnano

weightPACKET OF 500 GR

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Tomatoes Semi Dried Soleggiati

weightTIN OF 800 GR

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Pasta Gnocchi Dumplings

weightPACKET OF 1 KG

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Veal Belly/Brisket Bone On Vercelli Milk Fed

weightPC OF +/- 3.5 KG

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Veal Belly/Brisket Bone Off Vercelli Milk Fed

weightPC OF +/- 6.5 KG

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Veal Bone Marrow Cut Vercelli Milk Fed

weightBAG OF 5 KG

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Veal Sausage Vercelli Milk Fed

weight/ KG

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Veal Head Boneless

weightPC OF +/- 4 KG

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Veal Tail Vercelli Milk Fed

weightPC OF +/- 1 KG

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Veal Bone Thigh/Broth Vercelli Milk Fed

weightPC OF +/- 1 KG

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Veal Patty/Burger 120Gr

weight/ KG

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Veal Kidney Vercelli Milk Fed

weightPC 0F +/- 500 GR

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Veal Rump Vercelli Milk Fed

weightPC OF +/- 2 KG

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Veal Striploin Vercelli Milk Fed

weightPC OF +/- 2.2 KG

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Veal Tenderloin Vercelli Milk Fed

weight/ KG

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Cheese Scamorza Smoked Affumicata Semi Soft

weightCASE OF 2 X OF 1.5

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Cheese Ricotta Fresh

weightBOX OF 6 X 300 GR

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Cheese Treccia Braided Fresh

weightPC OF 3.5 KG

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Cheese Taleggio Di Grotta Semi Soft

weightPC OF +/- 2 KG

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Cheese Gorgonzola Dolce Blue 1/8 Wheel

weightPC OF +/- 1.5 KG

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Cheese Gorgonzola Piccante Blue 1/8 Wheel

weightPC OF +/- 1.4 KG

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Cheese Fontina Aosta Hard 1/4 Wheel

weightPC OF +/- 1.5 KG

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Mushroom Porcini Gluten Free

weightTIN OF 810 GR

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Tomatoes Yellow Peeled In Brine

weightTIN OF 800 GR

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