Snail Flesh Cooked In Court Bouillon

Snails Flesh Cooked in Court Bouillon

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Flesh of escargots Helix Aspersa Maxima cooked in a court-bouillon. Escargots born, farmed and cooked in France

Data sheet

Reference
NOM09001
Origin
France
Storage
Frozen
Temperature
-18°C & Below
Certification
No Certification
Certification
AOP
Specie
Snail
Weight
1 - 2 kg

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