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Snail Flesh Cooked In Court Bouillon
Snails Flesh Cooked in Court Bouillon
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Flesh of escargots Helix Aspersa Maxima cooked in a court-bouillon. Escargots born, farmed and cooked in France
Data sheet
- Reference
- NOM09001
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- AOP
- Certification
- No Certification
- Specie
- Snail
- Weight
- 1 - 2 kg
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Snails Flesh Cooked in Court Bouillon
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