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Emul S N°08 Soy Lecithin
Emul
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Data sheet
- Reference
- PCB05905
- Type
- Emulsifier
- Type
- Colorants
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural
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Emul
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