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Texturant Kappa
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Kappa is a naturally occurring gelling agent extracted from
red seaweed (Chondrus species, Euchema) used in the Irish
locality of Carragheen for several hundred years. It allows the
development of gels with a firm texture and a transparent
appearance. Its rapid jellification allows a product to be
coated in a homogeneous, smooth and very thin manner.
Once jellified, Kappa has a certain resistance to heating up
to about 65°C, allowing the production of hot jellies or foams.
Texturant Kappa