Cheese Scamorza Smoked Affumicata Semi Soft

Cheese Scamorza Affumicata Semi Soft

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Scamorzone is an appetizing semi-hard pasta filata cheese, pear-shaped with a head. The paste is elastic and compact, straw yellow inside due to smoking by beech wood.

Scamorzone has an intense smoke scent & taste, a perfectly balanced flavor of milky, savory & slightly sour.

Caseificio Artigiana obtains this cheese from the curdling of pasteurized cow's milk, coming from farms located in the southeast of Bari, collected and prepared daily, with careful tests.

Data sheet

Reference
CAS12007
Type
Soft Cheese
Origin
Italy
Storage
Chilled
Temperature
0°C to 5°C
Certification
No Certification
Dairy
Cheese
Flavour
Natural
Treatment
Pasteurized

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