Duck Confit 4 Legs

كونفيه البط – 4 أفخاذ

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Premium duck legs preserved using the traditional confit method, delivering a rich, melt-in-the-mouth texture and deep savory flavor. Best crisped in the oven or pan and served with mashed potatoes, lentils, sautéed vegetables, gourmet salads, or French-inspired main courses. Ideal for smaller households or intimate dining occasions.

Data sheet

Reference
SOU14022
Origin
France
Storage
Dry
Temperature
15°C to 20°C
Certification
Halal

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