Duck Foie Gras Selected

Real weight could be changed approx. 650 Gr/ Pc, and the prices will be charged according to the real weight.

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Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France. Foie Gras Restauration is a premium delicacy.

Foie gras has a firm and smooth texture, it is creamy white, tinged with pink in colour. Foie Gras Selected is ultra-fresh and has a great texture. Foie Gras Selected is preferred for making terrines and pan-searing.

Data sheet

Reference
SOU14002
Cut
Foie Gras
Origin
France
Breed
Mulard
Feeding
No Specific Treatment
Storage
Frozen
Temperature
-18°C & Below
Certification
Halal
Weight
600 - 700 gr
Flavour
No Flavour
Packing
Vacuum Packed

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