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Saint Honore Spike Loaf Bread
رغيف سانت أونوريه سبايك
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A spike‑top loaf with pronounced crust ridges and a soft, springy crumb. Rich, mildly tangy taste from long fermentation. Wide appeal for slicing and sandwiching.
Data sheet
- Reference
- EUP02059
- Origin
- Spain
- Storage
- Frozen
- Temperature
- -18°C & Below
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رغيف سانت أونوريه سبايك
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