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Malto N°04 G Maltodextrine
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"Pour the MALTO DRY into the rapeseed oil mixture. Mix everything homogeneously with a whisk, acting like a pestle. For easier serving, you can push the mixture through a small sieve with a spoon."
Data sheet
- Reference
- PCB05851
- Type
- Bulking Agent
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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