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Texturas Lecite
Texturant Lecite
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De-oiled, powdered soy lecithin
t’s the ideal product for converting juices and other watery liquids into airs. It also has a
surprising capacity to emulsify impossible sauces.
Data sheet
- Reference
- TEX02008
- Type
- Emulsifier
- Origin
- France
- Origin
- Spain
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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