Agrimontana

Agrimontana

Agrimontana story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dyes preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years it was followed by jams and other products, that are delivered in natural and high quality.

Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."

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There are 17 products.

Showing 1-17 of 17 item(s)

Alba Hazelnut Paste

weightTIN OF 1 KG

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Broken Candied Chestnut in Syrup

weightTIN OF 6.7 KG

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Candied Chestnuts In Syrup Napple Marrons

weightTIN OF 1.1 KG

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Chestnut Creams Marrons Cream

weightTIN OF 1 KG

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Chestnut Paste

weightTIN OF 1 KG

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Chestnut Paste Mix For Mont Blanc

weightPC OF 1 KG

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Hazelnut Spreadable Cream

weightPC OF 330 GR

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Illy Coffee Paste

weightTIN OF 1 KG

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Jam Apricot

weightPC OF 330 GR

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Jam Bitter Orange

weightPC OF 330 GR

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Marrons Cream

weightPC OF 350 GR

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Marrons Glacés in Big Pieces

weightPCKT OF 6 PCS

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PGI Piedmont Hazelnut Paste

weightTIN OF 1 KG

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Pistachio Paste

weightTIN OF 1 KG

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Pistachio Spreadable Cream

weightPC OF 330 GR

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Sicily Almond Paste

weightTIN OF 1 KG

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Toasted Whole Piedmont Hazelnut

weightTIN OF 2 KG

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