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Butcher's Craft
Butcher’s Craft is a Belgian premium meat wholesaler and distribution arm of the family-run De Laet & Van Haver group, based in Aartselaar near Antwerp. Emerging from a craft butcher tradition that began in a small family shop in Hove, the business evolved into a modern meat company combining artisanal butchery with large-scale foodservice distribution across Belgium and international markets.
Its specialty lies in high-quality, carefully selected meats—particularly dry-aged beef, premium European cattle breeds, and artisanal charcuterie—processed with a strong focus on craftsmanship, provenance, and full traceability. Butcher’s Craft is especially known for its “nose-to-tail” philosophy, in-house aging techniques, and close collaboration with trusted farms, supplying chefs and hospitality clients who prioritize depth of flavor, consistency, and traditional butcher expertise elevated through modern technology.
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