Agnei Iberico

Agnei Iberico

Agnei Iberico is considered to be a well-known Spanish company and is specifically chosen from the Pyrenean sheep called Rasa Aragonesa.

Agnei Ibérico is superior quality lamb from a breed that has been native to the spanish region of Aragón for over a thousand years. Agnei ibérico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhance their innate qualities. Agnei Ibérico is fed a natural diet of their mothers’ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.

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There are 11 products.

Showing 1-11 of 11 item(s)


Lamb Bone In Spareribs/ Churrasco

weightPC OF +/- 500 GR

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Lamb Boneless Magret/Loin

weightPC OF +/- 350 GR

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Lamb French Rack Cap Off 4 Ribs

weightPC OF +/- 270 GR

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Lamb Medaillon/ Tournedos

weightBOX OF 2.5 KG (+/-

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Lamb Neck Bone Off

weightPC OF +/- 500 GR

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Lamb Rack Cap On Frenched 8Ribs

weightPC OF +/- 500 GR

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Lamb Saddle

weightPC OF +/- 2.5 KG

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Lamb Short Loin Pair

weight/ KG

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Lamb Shoulder Bone & Shank On

weightPC OF +/- 1.1 KG

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Lamb Shoulder Shank & Bone Off

weightPC OF +/- 800 GR

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Lamb Tenderloin

weightBOX OF 5 KG (+/-

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