La Conviette

Established in 1988, EURIAL emerged from the collaboration between two French dairy cooperatives, UCAL and COLARENA, pooling their resources for dairy production and processing. In 1992, EURIAL focused on brand investment, notably with Soignon goat's cheese and Grand Fermage butter. The company's history is marked by ambitious local and global projects, including the construction of the Soignon plant in 1995, the Herbignac mozzarella plant in 2008, and the acquisition of Belgian goat cheese producer Capra in 2009.

Premium French Butter from La Conviette Located in the heart of Deux-Sèvres in France, the La Viette site has been producing AOP butter since 1896 used by the greatest artisan bakers and pastry chefs. Butter exclusively made from milk and cream produced in areas mentioned in the AOP Poitou- Charentes regulations. Matured for 12 hours, this French cream gives a unique and authentic taste to La Conviette butters.