Schaller

Schaller Oysters proudly carries forward the esteemed legacy of Mege Baron establishments, a journey that began in 2010. Originating as exclusive suppliers to family fishmongers in eastern France, their presence has since expanded to serve a diverse clientele including fishmongers, restaurateurs, and wholesalers. As dedicated oyster farmers, they meticulously oversee the lifecycle of their oysters, from seed to shipment, spanning regions across France, Europe, and Asia.

Commitments:
Freshness, Speed, Guarantee: Unwavering Freshness Indulge in oysters freshly harvested from the basin, promising unparalleled freshness with every succulent bite. The products undergo meticulous care from their nurturing to harvesting stages, ensuring they boast the delectable taste we all cherish.

Rigorous Quality Control
Embracing strict quality control measures, we employ cutting-edge equipment to maintain the highest standards from harvesting to refinement. Each oyster undergoes thorough scrutiny to meet our exacting standards, ensuring a premium dining experience for our patrons.