Vigean

For three generations, the Vigean family has upheld the time-honored traditions of Master Oil Makers since 1930. In the face of the proliferation of industrial oil mills in the 1960s, Maison Philippe Vigean stands as a resilient French artisanal oil mill, a testament to their enduring commitment to the art.

The story begins in the early 20th century in the picturesque village of Clion-sur-Indre, nestled in the heart of Berry Champagne. Here, André Vigean embarked on a journey in a small artisanal oil mill, crafting traditional walnut and hazelnut oils. André, a visionary, recognized the importance of both product quality and environmental preservation. He nurtured close relationships with raw material suppliers and customers.

Philippe Vigean, taking over the family business, seamlessly blended artisanal heritage with technological advancement to modernize the oil mill. Embracing ecological principles, he introduced the cold pressing method to produce high-quality oils, all while maintaining trusted partnerships with certified suppliers.

Following in his father's footsteps, Eric Vigean ushered the company into the 21st century, navigating significant challenges such as competitiveness, regulatory compliance, quality assurance, and environmental sustainability. Their approach ensures consumers can consistently rely on top-notch quality, traceability, and an expanded selection of dietary oils that align with their expectations. Through it all, their enduring commitment remains steadfast: delivering quality oils while upholding environmental respect.