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Guillaume Mabiraud started his career in the Maine-et-Loire region of France before embarking on a tour of famous addresses throughout France. In 2011, at the age of 28, he was awarded the title of "Meilleur Ouvrier de France Pâtissier", becoming one of the geniuses of French confectionery.
Guillaume Mabileau's passion is to serve not only pastry chefs, but all those who work in different fields. A love of good work is the pastry chef's passion and he takes great pleasure in helping you develop your creations and images.
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