Bartolini

In the sun-kissed fields of Bartolini, a world of excellence unfolds. Here, the Bartolini family dedicates themselves to producing exceptional quality products, carefully selecting ideal seeds for their renowned whole grain Ferro, chickpea, and buckwheat flour. Their offerings have become the ultimate choice for bakery professionals seeking perfection in both sweet and savory dishes.

At Bartolini, tradition and innovation intertwine harmoniously. The family has mastered the art of combining age-old practices with avant-garde production methods, resulting in the finest bean quality available. From the moment the legumes and cereals are harvested, they undergo meticulous cleaning and processing. Employing a modern stone grinding plant operating at low temperatures, Bartolini ensures that the cereals' inherent properties remain intact, preserving their rich flavor profiles.

With every Bartolini product, an extraordinary culinary experience awaits. Crafted with passion and a commitment to excellence, their flours encapsulate the legacy of the Bartolini family. Through their careful selection of seeds and the preservation of natural properties, Bartolini flour stands as a testament to their dedication to offering exceptional quality. Discover the magic of Bartolini and elevate your culinary creations to new heights with their remarkable products.