On January 17, 2024, Jumeirah Beach became the stage for a culinary extravaganza like no other. Stanbroke, in collaboration with Classic Fine Foods UAE, orchestrated a BBQ night that transcended mere dining—it was a symphony of flavors set against the backdrop of Dubai's golden sands. At the heart of the event was Australia's finest wagyu beef, expertly grilled to perfection, showcasing the artistry and skill of the participating chefs.
We extend our sincere gratitude to the culinary luminaries of the UAE whose presence and expertise illuminated the evening. Special recognition is owed to Brendan, Mark, Roberto, John, James, and a standing ovation for Hattem Mattar, whose culinary prowess left an indelible mark on the event. The meticulous planning and flawless execution by the Classic Fine Foods UAE team, led by Imad, ensured that every detail was meticulously attended to, transforming our meat-centric soirée at the iconic Jumeirah Beach Hotel into an unforgettable affair.
At Stanbroke, we take immense pride in fostering partnerships between Australia's premier meat producers and the UAE's top-tier chefs. This collaboration ensures that only the highest quality ingredients grace the kitchen and, ultimately, your plates. Here's to the magic of BBQ nights, to the joy of savoring exceptional cuisine in the company of friends, and to the promise of many more culinary adventures ahead.
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