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Duck Confit 12 Legs
كونفيه البط – 12 أفخاذ
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Traditional French duck legs slow-cooked in their own fat until exceptionally tender and flavorful. Rich, savory, and succulent with crispy skin when reheated. Ideal for classic Duck Confit, cassoulet, roasted potatoes, gourmet salads, duck sandwiches, pasta, or served with seasonal vegetables. Perfect for restaurants and catering.
Data sheet
- Reference
- SOU14021
- Origin
- France
- Storage
- Dry
- Temperature
- 15°C to 20°C
- Certification
- Halal
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كونفيه البط – 12 أفخاذ
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