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Chocolate Nutcracker Fairy Tale Recipe
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Nutcraker - Fairy Tale Recipe Gingbread Craqchoc, Almond Gold Chocolate, Grelon, Chocoviennoise
Data sheet
- Reference
- MAS02023
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Type
- Christmas
Nutcraker - Fairy Tale Recipe Gingbread Craqchoc, Almond Gold Chocolate, Grelon, Chocoviennoise
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