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Since 1910, Maison Bayard in Picardy's Santerre region, led by Françoise and Bertrand Bayard, specializes in Hampshire sheep and top-quality sugar beet, cereals, and potatoes. They expanded in 1997 with Bayard Distribution, collaborating with growers for premium potatoes. Adèle, a marketing graduate, joined in 2008, and Florent, former Communications Director, in 2017. With 29 staff, upgraded facilities since 2007, including a high-tech packhouse, they ensure quality, tracking every potato from field to store, fostering a global potato legacy.