Ramadan Month : Delivery & cut-off time, click here for more informations
Back
Roseval potatoes are petite, evenly sized tubers characterized by their elongated, oval shape with a slight flattening. Their thin, smooth, dark red skin boasts shallow eyes and light brown spots. Beneath the surface, the flesh is moist, low in starch, and typically a solid yellow hue, occasionally featuring delicate pink-red veins. When prepared, Roseval potatoes offer a soft, creamy texture and a delightful flavor profile that's both sweet and earthy, with subtle nutty undertones.
Since 1910, Maison Bayard in Picardy's Santerre region, led by Françoise and Bertrand Bayard, specializes in Hampshire sheep and top-quality sugar beet, cereals, and potatoes. They expanded in 1997 with Bayard Distribution, collaborating with growers for premium potatoes. Adèle, a marketing graduate, joined in 2008, and Florent, former Communications Director, in 2017. With 29 staff, upgraded facilities since 2007, including a high-tech packhouse, they ensure quality, tracking every potato from field to store, fostering a global potato legacy.
Data sheet
- Reference
- SOHO09028
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Potatoes
Follow us on social network
