Ordering Cut Off Time is Wednesday 4pm for Saturday Arrival, and Friday 4PM for next Wednesday arrival.
Register now to see the price
Manufactured from mid-January through late April, our asparagus boasts a pristine white appearance and exceptional tenderness, completely free of fibers. The spears are tightly closed, ensuring premium quality. Sourced from the native soil of the Véron region, our asparagus carries a distinctive flavor profile with hints of hazelnuts and a subtle sweetness.
Register now to see the price
Register now to see the price
Ordering Cut Off Time is Wednesday 4pm for Saturday Arrival, and Friday 4PM for next Wednesday arrival.
