

Ordering Cut Off Time is Wednesday 4pm for Saturday Arrival, and Friday 4PM for next Wednesday arrival.
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Manufactured from mid-January through late April, our asparagus boasts a pristine white appearance and exceptional tenderness, completely free of fibers. The spears are tightly closed, ensuring premium quality. Sourced from the native soil of the Véron region, our asparagus carries a distinctive flavor profile with hints of hazelnuts and a subtle sweetness.
Ordering Cut Off Time is Wednesday 4pm for Saturday Arrival, and Friday 4PM for next Wednesday arrival.