Order before 4 PM to enjoy next-day delivery, from Monday to Saturday.Orders placed on Sunday will be delivered on Tuesday.
Back
Grain Bulgur
Grain Bulgur
Register now to see the price
The word "bulgur" comes from the Turkish word "bulgur" which means "cereal grain". Bulgur comes from whole durum wheat, pre-cooked in water, then dried, peeled and crushed or ground. Bulgur can be ground to a fine or coarse texture.
The ways of cooking bulgur range from the most basic to the most sophisticated. As an accompaniment to fish, poultry, grilled meats, mixed with vegetables, in a mixed salad, in traditional or revisited tabbouleh, in soups, pilaf, risotto, or even in a sweet version, bulgur will never cease to surprise you.
Data sheet
- Reference
- SAB09012
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
4 other products in the same category:
Grain Bulgur
Follow us on social network
