Sugar Derivates Sorbitol - N°24
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is a polyol derived from the chemical transformation
of starch derivatives. It is naturally present in some fruits such
as plums or grapes. It has a lower sweetening power than
sucrose. Due to its structure and chemical composition, it
has a humectant power and can therefore stabilize different
recipes to improve their stability and moistness during storage
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Sugar Derivates Sorbitol - N°24
