Kappa N°23 G Carraghenane Sodium Kappa

Texturant Kappa N°23

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Kappa is a naturally occurring gelling agent extracted from

red seaweed (Chondrus species, Euchema) used in the Irish

locality of Carragheen for several hundred years. It allows the

development of gels with a firm texture and a transparent

appearance. Its rapid jellification allows a product to be

coated in a homogeneous, smooth and very thin manner.

Once jellified, Kappa has a certain resistance to heating up

to about 65°C, allowing the production of hot jellies or foams.

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