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Kappa N°23 G Carraghenane Sodium Kappa
Texturant Kappa N°23
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Kappa is a naturally occurring gelling agent extracted from
red seaweed (Chondrus species, Euchema) used in the Irish
locality of Carragheen for several hundred years. It allows the
development of gels with a firm texture and a transparent
appearance. Its rapid jellification allows a product to be
coated in a homogeneous, smooth and very thin manner.
Once jellified, Kappa has a certain resistance to heating up
to about 65°C, allowing the production of hot jellies or foams.
Data sheet
- Reference
- PCB05844
- Type
- Plant Based Geling Agent
- Type
- Colorants
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Flavour
- Natural
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Texturant Kappa N°23
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