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Texturas Manitol
Sugar derivatives Manitol
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Manitol is an odorless crystalline polyol obtained from fructose or sugars extracted from corn. It has low
hygroscopicity, it can reach 400°C without burning. It has a low sweetening power (50-60%) compared to
sucrose.
Data sheet
- Reference
- TEX02037
- Type
- Powder
- Origin
- Spain
- Origin
- France
- Temperature
- Ambient
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Sugar derivatives Manitol
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