Texturas Manitol

Sugar derivatives Manitol

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Manitol is an odorless crystalline polyol obtained from fructose or sugars extracted from corn. It has low

hygroscopicity, it can reach 400°C without burning. It has a low sweetening power (50-60%) compared to

sucrose.

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weightBOTLLE OF 250 ML

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weightPACKET OF 250 GR

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weightCARTON OF 80 PCS x

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