Vinegar Fruit Pulp "Red Pepper With Espelette Pepper"
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Texturas Calcic
Calcic
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Ideal reagent for its solubility in water, its considerable calcium content and therefore its high spherification production capacity. Soluble in water. Great ability to absorb moisture.
Data sheet
- Reference
- TEX02003
- Type
- Spherification
- Origin
- France
- Origin
- Spain
- Temperature
- Dry
- Temperature
- Ambient
- Certification
- No Certification
- Flavour
- Natural
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Calcic
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