Texturas Gellan

Texturant Gellan

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a gelling agent produced by the fermentation of

the micro-organism Sphingomonas elodea, which develops

naturally on aquatic plants called elodea. There is a great

diversity of gellan gums. Gellan has been specifically

selected to allow the production of very firm, easily sliceable

and bake-resistant gels.

4 other products in the same category:

weightBOTTLE OF 200 ML

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weightBOTTLE OF 600 ML

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weightBAG OF 850 GR

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weightJAR OF 275 GR

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