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Texturas Citras
Texturant Citras
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It is generally used in the food industry to prevent blackening of cut fruits and vegetables.
Property of reducing acidity in foods property of reducing acidity in foods this is why its use makes it possible to obtain “spherical” preparations with ingredients of excessive acidity.
Rapid
dissolution and instant action.
Data sheet
- Reference
- TEX02005
- Type
- Spherification
- Origin
- France
- Origin
- Spain
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Texturant Citras
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