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Texturas Agar
Texturant Agar
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is a gelling agent of natural origin extracted from red
algae (Gelidium, Gracilaria species). It has been used in
Japan since the 16th century to make certain traditional
pastries such as yokan.
It makes it possible to produce firm gels from all types of
aqueous liquids.
Data sheet
- Reference
- TEX02002
- Type
- Plant Based Geling Agent
- Origin
- France
- Origin
- Spain
- Temperature
- Dry
- Temperature
- Ambient
- Certification
- No Certification
- Flavour
- Natural
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