Texturas Agar

Texturant Agar

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is a gelling agent of natural origin extracted from red

algae (Gelidium, Gracilaria species). It has been used in

Japan since the 16th century to make certain traditional

pastries such as yokan.

It makes it possible to produce firm gels from all types of

aqueous liquids.

4 other products in the same category:

weightBOTTLE OF 1 L

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weightPACKET OF 500 GR

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weightPACKET OF 250 GR

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weightJAR OF 275 GR

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