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Red Pepper Cream
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Red Pepper sauce is prepared with fresh red peppers ground into a smooth cream, complemented by dried tomatoes, leek, and extra virgin olive oil. It offers a delicate and balanced taste with a slight sweetness characteristic of peppers.
Perfect as a sauce to accompany fish and white meats, it is also ideal for preparing first courses and risottos, filling white-based pizzas, and enhancing bruschettas, sandwiches, and burgers.
100% ITALIAN DRIED TOMATOES EXTRA VIRGIN OLIVE OIL
Data sheet
- Reference
- MEN02150
- Origin
- Italy
- Temperature
- Dry
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