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Carbone Extra Virgin Olive Oil with Charcoal, developed in collaboration with Galateo & Friends and Michelin-starred Chef Akrame Benallal. This oil is infused with bamboo charcoal, offering a glossy black finish that enhances flavor and presentation. Ideal for a variety of culinary applications, from drizzling over salads to finishing entrées, this product reflects Chef Akrame’s inventive culinary style and his commitment to excellence
Register now to see the price
Register now to see the price
Register now to see the price