Red Pepper Confit With Raspberry And Cayenne Pepper
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Pearls Balsamic Vinegar Algues
Pearls Balsamic Vinegar Algues
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The concept : A burst of flavor on the palate!
Serving suggestion : Place a teaspoon of Pearls on all your preparations, from the aperitif through to dessert.
Enjoy : Add the Pearls to sweet or savoury preparations, whether hot or cold. Take a mouthful to release their subtle flavors, which perfectly complement the dishes they are served with.
Packaging : 200 g ambient, glass jar, approx. 1,200 pearls (100 servings). Shelf life 15 months
Use : Flavour Pearls contain a surprising liquid centre surrounded by a thin, plant-based skin. Bursting on the palate, they enhance salads, fish, red meats and strawberries. An outstanding gastronomic experience!
Data sheet
- Reference
- ALG02021
- Origin
- France
- Storage
- Chilled
- Certification
- No Certification
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Pearls Balsamic Vinegar Algues
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