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Egg Yolk Liquid Tuorlo
Egg Yolk Liquid Tuorlo
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Data sheet
- Reference
- EURO02002
- Origin
- Italy
- Feeding
- Pasteurized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Flavour
- Natural
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Egg Yolk Liquid Tuorlo
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