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Manchego Semi Curado 2-3 Months AOP
Manchego Semicurado AOP
Matured for 2 - 3 months
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A manchego cheese made of pasteurized sheep's milk produces a delicious, soft, and firm texture. There is a nice yellow colour to this dairy of medium intensity and durability.
In the heart of La Mancha, Quesos Vega Sotuelamos S.L. is one of the main cheese manufacturers of Manchego cheese, both in pasteurized cheeses as well as artisan cheeses. Their specialty is sheep's milk cheese. They are known for their outstanding product innovation development and their wide variety of cheese.
Data sheet
- Reference
- VGM14019
- Origin
- Spain
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- PDO
- Dairy
- Sheep
- Flavour
- Natural
- Treatment
- Pasteurized
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Manchego Semicurado AOP
Matured for 2 - 3 months
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